Rocambole garlic is a hardneck garlic with 6-10 large cloves per bulb. It is easy to peel and has a rich, savory flavor that develops when cooked.
It stores until March-April.
Rocambole garlic is a hardneck garlic with 6-10 large cloves per bulb. It is easy to peel and has a rich, savory flavor that develops when cooked.
It stores until March-April.
