Buttercup Squash.
Dense and very flavorful flesh, with a chestnut taste. Ideal roasted, mashed, or in soup. Thick skin, generally not eaten. Perfect stuffed or cubed in the oven. Rich and comforting!
Dense and very flavorful flesh, with a chestnut taste. Ideal roasted, mashed, or in soup. Thick skin, generally not eaten. Perfect stuffed or cubed in the oven. Rich and comforting!
